| Gluconobacter cerinus |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Menendez cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconobacter japonicus |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Menendez cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactiplantilactobacillus plantarum |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
3 |
|
Menendez cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Leuconostoc pseudomesenteroides |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Menendez cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Acetobacter fabarum |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Trabanco cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Acetobacter lambici |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Trabanco cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Acetobacter okinawensis |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Trabanco cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Acetobacter papayae |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Trabanco cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Entrophospora etunicata |
|
|
|
|
2007 |
Cabo de Gata, Al |
Soil |
|
EEZ 163 |
soil |
True |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
False |
|
|
|
|
|
|
|
|
|
|
|
|