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Nombre Colección Proyecto Grupo Bioma Fecha Localización Origen Nº de aislados Aislado Fuente específica Público Accession ID Métodos de preservación Medio de aislamiento Temperatura (ºC) Morfología colonial Tratamiento Linaje Taxonomía Organismo más similar Similitud Grupo de riesgo Enlace
Metschnikowia sp. Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 2 Trabanco cider False Stored at -80ºC. 30% glycerol
Candida sp. Yeast from artichoke (IPLA) MicroHealth Food Principality of Asturias Plant 1 artichoke False Stored at -80ºC. 30% glycerol
Naganishia albida Yeast from artichoke (IPLA) MicroHealth Food Principality of Asturias Plant 1 artichoke False Stored at -80ºC. 30% glycerol
Pichia fermentans Yeast from artichoke (IPLA) MicroHealth Food Principality of Asturias Plant 4 artichoke False Stored at -80ºC. 30% glycerol
Hanseniaspora uvarum Yeast from beer bagasse (BSG) (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 3 beer bagasse False Stored at -80ºC. 30% glycerol
Candida krusei Yeast from beer bagasse (BSG) (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 5 beer bagasse False Stored at -80ºC. 30% glycerol
Kluyveromyces marxianus Yeast from beer bagasse (BSG) (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 2 beer bagasse False Stored at -80ºC. 30% glycerol
Pichia kudriavzevii Yeast from beer bagasse (BSG) (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 beer bagasse False Stored at -80ºC. 30% glycerol
Trichoderma viride Yeast from beer bagasse (BSG) (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 beer bagasse False Stored at -80ºC. 30% glycerol
Wickerhamomyces anomalus Yeast from beer bagasse (BSG) (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 beer bagasse False Stored at -80ºC. 30% glycerol