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CSIC Microbioma Hub

Muestras Aisladas

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Nombre Colección Proyecto Grupo Bioma Fecha Localización Origen Nº de aislados Aislado Fuente específica Público Accession ID Métodos de preservación Medio de aislamiento Temperatura (ºC) Morfología colonial Tratamiento Linaje Taxonomía Organismo más similar Similitud Grupo de riesgo Enlace
Acetobacter fabarum Bacteria from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Trabanco cider False Stored at -80ºC. 30% glycerol
Acetobacter lambici Bacteria from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Trabanco cider False Stored at -80ºC. 30% glycerol
Acetobacter okinawensis Bacteria from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Trabanco cider False Stored at -80ºC. 30% glycerol
Acetobacter papayae Bacteria from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Trabanco cider False Stored at -80ºC. 30% glycerol
Hanseniaspora uvarum Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 6 Trabanco cider False Stored at -80ºC. 30% glycerol
Pichia kluyveri Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 5 Trabanco cider False Stored at -80ºC. 30% glycerol
Starmerella bacillaris Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 2 Trabanco cider False Stored at -80ºC. 30% glycerol
Candida oleophila Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Trabanco cider False Stored at -80ºC. 30% glycerol
Metschnikowia pulcherrima Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 2 Trabanco cider False Stored at -80ºC. 30% glycerol
Metschnikowia sp. Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 2 Trabanco cider False Stored at -80ºC. 30% glycerol