| Metschnikowia sp. |
Yeast from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
2 |
|
Trabanco cider |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactococcus chungangensis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL1P |
Food / Fermented |
|
INIA C1, M1 |
goat's milk |
False |
|
Sored at -80°C, 5-25% glycerol |
M17 |
30°C |
|
|
|
|
Lactococcus chungangensis |
92.00 |
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL1P |
Food / Fermented |
|
INIA C2, M3 |
goat's milk |
False |
|
Stored at -80°C, with 5-25% glycerol |
M17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL1P |
Food / Fermented |
|
INIA C3, M5 |
goat's milk |
False |
|
Stored at -80°C, with 5-25% glycerol |
M17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus garvieae |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL2P |
Food / Fermented |
|
INIA C4, M12 |
goat's milk |
False |
|
Stored at -80°C, with 5-25% glycerol |
M17 |
30°C |
|
|
|
|
Lactococcus garvieae |
99.00 |
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL2P |
Food / Fermented |
|
INIA C5, M13 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL3P |
Food / Fermented |
|
INIA C8, M17 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL4P |
Food / Fermented |
|
INIA C10, M26 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL4P |
Food / Fermented |
|
INIA C11, M27 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus chungangensis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL2P |
Food / Fermented |
|
INIA C13, M46 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
Lactococcus chungangensis |
93.00 |
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL2P |
Food / Fermented |
|
INIA C14, M50 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL4P |
Food / Fermented |
|
INIA C17, M59 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL4P |
Food / Fermented |
|
INIA C18, M63 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus cremoris |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL1O |
Food / Fermented |
|
INIA C19, M843 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
Lactococcus cremoris |
99.00 |
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL2O |
Food / Fermented |
|
INIA C21, M852 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL2O |
Food / Fermented |
|
INIA C22, M857 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL3O |
Food / Fermented |
|
INIA C23, M862 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL4O |
Food / Fermented |
|
INIA C27, M869 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus cremoris |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL4O |
Food / Fermented |
|
INIA C28, M870 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
Lactococcus cremoris |
99.00 |
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL5O |
Food / Fermented |
|
INIA C36, M913 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactobacillus sp. |
Lactic acid bacteria (IPLA) |
|
MicroHealth |
Human |
2025 |
Principality of Asturias |
Human gut |
2 |
|
child feces |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus paragasseri |
Lactic acid bacteria (IPLA) |
|
MicroHealth |
Human |
2025 |
Principality of Asturias |
Human gut |
2 |
|
child feces |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Bifidobacterium sp. |
Bifidobacteria (IPLA) |
|
MicroHealth |
Human |
2025 |
Principality of Asturias |
Human gut |
4 |
|
child feces |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Bifidobacterium longum |
Bifidobacteria (IPLA) |
|
MicroHealth |
Human |
2025 |
Principality of Asturias |
Human gut |
2 |
|
child feces |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Bifidobacterium pseudocatenulatum |
Bifidobacteria (IPLA) |
|
MicroHealth |
Human |
2025 |
Principality of Asturias |
Human gut |
4 |
|
child feces |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Bifidobacterium animalis lactis |
Bifidobacteria (IPLA) |
|
MicroHealth |
Human |
2025 |
Principality of Asturias |
Human gut |
24 |
|
child feces |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus mucosae |
Lactic acid bacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
7 |
|
colon |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus vaginalis |
Lactic acid bacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
1 |
|
colon |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus vaginalis |
Lactic acid bacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
3 |
|
duodenum |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus plantarum |
Lactic acid bacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
1 |
|
colon |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus plantarum |
Lactic acid bacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
1 |
|
duodenum |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus delbrueckii |
Lactic acid bacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
2 |
|
duodenum |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus gasseri |
Lactic acid bacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
12 |
|
duodenum |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Bifidobacterium bifidum |
Bifidobacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
20 |
|
colon |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Bifidobacterium adolescentis |
Bifidobacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
9 |
|
colon |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Bifidobacterium catenulatum |
Bifidobacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
1 |
|
colon |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Bifidobacterium pseudocatenulatum |
Bifidobacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
5 |
|
adult feces |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Bifidobacterium longum |
Bifidobacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
26 |
|
colon |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Bifidobacterium dentium |
Bifidobacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
6 |
|
duodenum |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Bifidobacterium longum infantis |
Bifidobacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
8 |
|
child feces |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Bifidobacterium animalis lactis |
Bifidobacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
36 |
|
adult feces |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Bifidobacterium adolescentis |
Bifidobacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
61 |
|
adult feces |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Bifidobacterium longum |
Bifidobacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
21 |
|
adult feces |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Bifidobacterium bifidum |
Bifidobacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
9 |
|
adult feces |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Bifidobacterium pseudocatenulatum |
Bifidobacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
12 |
|
colon |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Streptococcus salivarius |
Streptococcus (IPLA) |
|
MicroHealth |
Human |
2019 |
Principality of Asturias |
Human gut |
14 |
|
duodenum |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Streptococcus vestibularis |
Streptococcus (IPLA) |
|
MicroHealth |
Human |
2019 |
Principality of Asturias |
Human gut |
7 |
|
duodenum |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Streptococcus parasanguinis |
Streptococcus (IPLA) |
|
MicroHealth |
Human |
2019 |
Principality of Asturias |
Human gut |
8 |
|
duodenum |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Streptococcus oralis |
Streptococcus (IPLA) |
|
MicroHealth |
Human |
2019 |
Principality of Asturias |
Human gut |
6 |
|
duodenum |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Streptococcus mitis |
Streptococcus (IPLA) |
|
MicroHealth |
Human |
2019 |
Principality of Asturias |
Human gut |
5 |
|
duodenum |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|