| Clostridium tertium |
Clostridia (IPLA) |
|
MicroHealth |
Human |
2025 |
Principality of Asturias |
Human gut |
2 |
|
child feces |
False |
|
Stored at -80ΒΊC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactococcus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
67 |
|
cow's milk |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Streptococcus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
9 |
|
cow's milk |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Enterococcus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
9 |
|
cow's milk |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
5 |
|
cow's milk |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Leuconostoc sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
4 |
|
cow's milk |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactococcus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
32 |
|
goat's milk |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Streptococcus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
5 |
|
goat's milk |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Enterococcus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
8 |
|
goat's milk |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
7 |
|
goat's milk |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Leuconostoc sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
5 |
|
goat's milk |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactococcus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
9 |
|
sheep's milk |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Streptococcus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
1 |
|
sheep's milk |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Enterococcus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
1 |
|
sheep's milk |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Arthrobacter rhombi |
Bacteria from Gamoneu cheese rind (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
2 |
|
cheese rind |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Arthrobacter humicola |
Bacteria from Gamoneu cheese rind (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
5 |
|
cheese rind |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Brevibacterium picturae |
Bacteria from Gamoneu cheese rind (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
1 |
|
cheese rind |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Brevundimonas diminuta |
Bacteria from Gamoneu cheese rind (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
4 |
|
cheese rind |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Brevibacterium aurantiacum |
Bacteria from Gamoneu cheese rind (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
4 |
|
cheese rind |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Sthaphylococcus equorum |
Bacteria from Gamoneu cheese rind (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
84 |
|
cheese rind |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Staphylococcus succinus |
Bacteria from Gamoneu cheese rind (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
2 |
|
cheese rind |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Sthaphylococcys xylosus |
Bacteria from Gamoneu cheese rind (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
3 |
|
cheese rind |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Sthaphylococcus saprophyticus |
Bacteria from Gamoneu cheese rind (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
10 |
|
cheese rind |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Enterococcus malodoratus |
Bacteria from Gamoneu cheese rind (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
1 |
|
cheese rind |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Halomonas spp |
Bacteria from Gamoneu cheese rind (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
2 |
|
cheese rind |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Bacillus pumilus |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Bacillus safensis |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Bacillus velezensis |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Enterobacter cloacae |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Enterobacter hormaechei |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Enterococcus faecium |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Erwinia persicina |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconobacter japonicus |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Glutamicibacter halophytocola |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Klebsiella aerogenes |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus kimchii |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus plantarum |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Levilactobacillus brevis |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Pediococcus pentosaceus |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Pedobacter quisquiliarum |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Pseudomonas lactis |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Siccibacter turicensis |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Sphingomonas sp. |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Acinetobacter calcoaceticus |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
2 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Atlantibacter hermannii |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
2 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Enterobacter sp. |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
2 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconobacter sp. |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
2 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus brevis |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
2 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus paraplantarum |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
2 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Bacillus altitudinis |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
3 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|