| MED_380 |
MED_ICM |
|
Ecology of Marine Microbes-PI: P.Gasol |
Aquatic |
13/05/2003 |
Mediterranean Sea |
Marine water |
|
|
Coastal sea water |
False |
EU253578 |
|
|
|
|
In situ |
|
|
M442 DQ681170 |
99.00 |
|
|
| MED_456 |
MED_ICM |
|
Ecology of Marine Microbes-PI: P.Gasol |
Aquatic |
22/03/2004 |
Mediterranean Sea |
Marine water |
|
|
Coastal sea water |
False |
DQ681172 |
|
|
|
|
In situ |
|
|
M442 DQ681170 |
99.40 |
|
|
| MED_525 |
MED_ICM |
|
Ecology of Marine Microbes-PI: P.Gasol |
Aquatic |
25/05/2004 |
Mediterranean Sea |
Marine water |
|
|
Coastal sea water |
False |
EU253594 |
|
|
|
|
In situ |
|
|
M442 DQ681170 |
100.00 |
|
|
| MED_539 |
MED_ICM |
|
Ecology of Marine Microbes-PI: P.Gasol |
Aquatic |
25/05/2004 |
Mediterranean Sea |
Marine water |
|
|
Coastal sea water |
False |
DQ681181 |
|
|
|
|
In situ |
|
|
M442 DQ681170 |
96.00 |
|
|
| MED_531 |
MED_ICM |
|
Ecology of Marine Microbes-PI: P.Gasol |
Aquatic |
25/05/2004 |
Mediterranean Sea |
Marine water |
|
|
Coastal sea water |
False |
EU253595) |
|
|
|
|
In situ |
|
|
M458 DQ681173 |
100.00 |
|
|
| MED_555 |
MED_ICM |
|
Ecology of Marine Microbes-PI: P.Gasol |
Aquatic |
25/05/2004 |
Mediterranean Sea |
Marine water |
|
|
Coastal sea water |
False |
EU253598 |
|
|
|
|
In situ |
|
|
M517 DQ681179 |
97.00 |
|
|
| MED_536 |
MED_ICM |
|
Ecology of Marine Microbes-PI: P.Gasol |
Aquatic |
25/05/2004 |
Mediterranean Sea |
Marine water |
|
|
Coastal sea water |
False |
EU253597 |
|
|
|
|
In situ |
|
|
M535 DQ681180 |
100.00 |
|
|
| MED_602 |
MED_ICM |
|
Ecology of Marine Microbes-PI: P.Gasol |
Aquatic |
11/10/2004 |
Mediterranean Sea |
Marine water |
|
|
Coastal sea water |
False |
|
|
|
|
|
Glu/P |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
False |
|
|
|
|
|
|
|
|
|
|
|
|
| Lactococcus chungangensis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL1P |
Food / Fermented |
|
INIA C1, M1 |
goat's milk |
False |
|
Sored at -80°C, 5-25% glycerol |
M17 |
30°C |
|
|
|
|
Lactococcus chungangensis |
92.00 |
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL1P |
Food / Fermented |
|
INIA C2, M3 |
goat's milk |
False |
|
Stored at -80°C, with 5-25% glycerol |
M17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL1P |
Food / Fermented |
|
INIA C3, M5 |
goat's milk |
False |
|
Stored at -80°C, with 5-25% glycerol |
M17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus garvieae |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL2P |
Food / Fermented |
|
INIA C4, M12 |
goat's milk |
False |
|
Stored at -80°C, with 5-25% glycerol |
M17 |
30°C |
|
|
|
|
Lactococcus garvieae |
99.00 |
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL2P |
Food / Fermented |
|
INIA C5, M13 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL3P |
Food / Fermented |
|
INIA C8, M17 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL4P |
Food / Fermented |
|
INIA C10, M26 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL4P |
Food / Fermented |
|
INIA C11, M27 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus chungangensis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL2P |
Food / Fermented |
|
INIA C13, M46 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
Lactococcus chungangensis |
93.00 |
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL2P |
Food / Fermented |
|
INIA C14, M50 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL4P |
Food / Fermented |
|
INIA C17, M59 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL4P |
Food / Fermented |
|
INIA C18, M63 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus cremoris |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL1O |
Food / Fermented |
|
INIA C19, M843 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
Lactococcus cremoris |
99.00 |
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL2O |
Food / Fermented |
|
INIA C21, M852 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL2O |
Food / Fermented |
|
INIA C22, M857 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL3O |
Food / Fermented |
|
INIA C23, M862 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL4O |
Food / Fermented |
|
INIA C27, M869 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus cremoris |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL4O |
Food / Fermented |
|
INIA C28, M870 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
Lactococcus cremoris |
99.00 |
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL5O |
Food / Fermented |
|
INIA C36, M913 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Penicillium sp. |
Fungal Microbiome of Celtica gigantea |
Fungal Microbiome of Plants |
Plant Microbiome Collection |
Plants |
2021 |
Salamanca |
Plant |
|
00047 |
Root |
False |
|
Stored at -80ºC. 10% glycerol |
Potato Dextrose Agar + Cloranfenicol |
RT |
|
|
|
|
|
|
|
|
| Pseudophialophora sp. |
Fungal Microbiome of Celtica gigantea |
Fungal Microbiome of Plants |
Plant Microbiome Collection |
Plants |
2021 |
Salamanca |
Plant |
|
00056 |
Root |
False |
|
Stored at -80ºC. 10% glycerol |
Potato Dextrose Agar + Cloranfenicol |
RT |
|
|
|
|
|
|
|
|
| Trichoderma sp. |
Fungal Microbiome of Celtica gigantea |
Fungal Microbiome of Plants |
Plant Microbiome Collection |
Plants |
2021 |
Salamanca |
Plant |
|
00070 |
Root |
False |
|
Stored at -80ºC. 10% glycerol |
Potato Dextrose Agar + Cloranfenicol |
RT |
|
|
|
|
|
|
|
|
| Trichoderma sp. |
Fungal Microbiome of Celtica gigantea |
Fungal Microbiome of Plants |
Plant Microbiome Collection |
Plants |
2021 |
Salamanca |
Plant |
|
00088 |
Root |
False |
|
Stored at -80ºC. 10% glycerol |
Potato Dextrose Agar + Cloranfenicol |
RT |
|
|
|
|
|
|
|
|
| Trichoderma sp. |
Fungal Microbiome of Celtica gigantea |
Fungal Microbiome of Plants |
Plant Microbiome Collection |
Plants |
2021 |
Salamanca |
Plant |
|
00100 |
Root |
False |
|
Stored at -80ºC. 10% glycerol |
Potato Dextrose Agar + Cloranfenicol |
RT |
|
|
|
|
|
|
|
|
| Diaporthe sp. |
Fungal Microbiome of Festuca rubra subsp. pruinosa |
Fungal Microbiome of Plants |
Plant Microbiome Collection |
Plants |
2021 |
San Pedro de la Rivera (Asturias) |
Plant |
|
00377 |
Root |
False |
|
Stored at -80ºC. 10% glycerol |
Potato Dextrose Agar + Cloranfenicol |
RT |
|
|
|
|
|
|
|
|
| Alternaria sp. |
Fungal Microbiome of Festuca rubra subsp. pruinosa |
Fungal Microbiome of Plants |
Plant Microbiome Collection |
Plants |
2021 |
San Pedro de la Rivera (Asturias) |
Plant |
|
00378 |
Root |
False |
|
Stored at -80ºC. 10% glycerol |
Potato Dextrose Agar + Cloranfenicol |
RT |
|
|
|
|
|
|
|
|
| Codinaea sp. |
Fungal Microbiome of Festuca rubra subsp. pruinosa |
Fungal Microbiome of Plants |
Plant Microbiome Collection |
Plants |
2021 |
San Pedro de la Rivera (Asturias) |
Plant |
|
00379 |
Root |
False |
|
Stored at -80ºC. 10% glycerol |
Potato Dextrose Agar + Cloranfenicol |
RT |
|
|
|
|
|
|
|
|
| Edenia sp. |
Fungal Microbiome of Festuca rubra subsp. pruinosa |
Fungal Microbiome of Plants |
Plant Microbiome Collection |
Plants |
2021 |
San Pedro de la Rivera (Asturias) |
Plant |
|
00380 |
Root |
False |
|
Stored at -80ºC. 10% glycerol |
Potato Dextrose Agar + Cloranfenicol |
RT |
|
|
|
|
|
|
|
|
| Codinaea sp. |
Fungal Microbiome of Festuca rubra subsp. pruinosa |
Fungal Microbiome of Plants |
Plant Microbiome Collection |
Plants |
2021 |
San Pedro de la Rivera (Asturias) |
Plant |
|
00381 |
Root |
False |
|
Stored at -80ºC. 10% glycerol |
Potato Dextrose Agar + Cloranfenicol |
RT |
|
|
|
|
|
|
|
|
| Penicillium sp. |
Fungal Microbiome of Festuca rubra subsp. pruinosa |
Fungal Microbiome of Plants |
Plant Microbiome Collection |
Plants |
2021 |
Torre de Hércules (A Coruña) |
Plant |
|
00509 |
Root |
False |
|
Stored at -80ºC. 10% glycerol |
Potato Dextrose Agar + Cloranfenicol |
RT |
|
|
|
|
|
|
|
|
| Trichoderma sp. |
Fungal Microbiome of Celtica gigantea |
Fungal Microbiome of Plants |
Plant Microbiome Collection |
Plants |
2021 |
Salamanca |
Plant |
|
00161 |
Root |
False |
|
Stored at -80ºC. 10% glycerol |
Potato Dextrose Agar + Cloranfenicol |
RT |
|
|
|
|
|
|
|
|
| Diaporthe sp. |
Fungal Microbiome of Celtica gigantea |
Fungal Microbiome of Plants |
Plant Microbiome Collection |
Plants |
2021 |
Salamanca |
Plant |
|
00166 |
Root |
False |
|
Stored at -80ºC. 10% glycerol |
Potato Dextrose Agar + Cloranfenicol |
RT |
|
|
|
|
|
|
|
|
| Parastagonospora sp. |
Fungal Microbiome of Celtica gigantea |
Fungal Microbiome of Plants |
Plant Microbiome Collection |
Plants |
2021 |
Salamanca |
Plant |
|
00167 |
Root |
False |
|
Stored at -80ºC. 10% glycerol |
Potato Dextrose Agar + Cloranfenicol |
RT |
|
|
|
|
|
|
|
|
| Fusarium sp. |
Fungal Microbiome of Celtica gigantea |
Fungal Microbiome of Plants |
Plant Microbiome Collection |
Plants |
2021 |
Salamanca |
Plant |
|
00168 |
Root |
False |
|
Stored at -80ºC. 10% glycerol |
Potato Dextrose Agar + Cloranfenicol |
RT |
|
|
|
|
|
|
|
|
| Diaporthe sp. |
Fungal Microbiome of Celtica gigantea |
Fungal Microbiome of Plants |
Plant Microbiome Collection |
Plants |
2021 |
Salamanca |
Plant |
|
00169 |
Root |
False |
|
Stored at -80ºC. 10% glycerol |
Potato Dextrose Agar + Cloranfenicol |
RT |
|
|
|
|
|
|
|
|
| Paraconiothyrium sp. |
Fungal Microbiome of Celtica gigantea |
Fungal Microbiome of Plants |
Plant Microbiome Collection |
Plants |
2021 |
Salamanca |
Plant |
|
00170 |
Root |
False |
|
Stored at -80ºC. 10% glycerol |
Potato Dextrose Agar + Cloranfenicol |
RT |
|
|
|
|
|
|
|
|
| Diaporthe sp. |
Fungal Microbiome of Celtica gigantea |
Fungal Microbiome of Plants |
Plant Microbiome Collection |
Plants |
2021 |
Salamanca |
Plant |
|
00171 |
Root |
False |
|
Stored at -80ºC. 10% glycerol |
Potato Dextrose Agar + Cloranfenicol |
RT |
|
|
|
|
|
|
|
|
| Trichoderma sp. |
Fungal Microbiome of Celtica gigantea |
Fungal Microbiome of Plants |
Plant Microbiome Collection |
Plants |
2021 |
Salamanca |
Plant |
|
00172 |
Root |
False |
|
Stored at -80ºC. 10% glycerol |
Potato Dextrose Agar + Cloranfenicol |
RT |
|
|
|
|
|
|
|
|
| Fusarium sp. |
Fungal Microbiome of Celtica gigantea |
Fungal Microbiome of Plants |
Plant Microbiome Collection |
Plants |
2021 |
Salamanca |
Plant |
|
00173 |
Root |
False |
|
Stored at -80ºC. 10% glycerol |
Potato Dextrose Agar + Cloranfenicol |
RT |
|
|
|
|
|
|
|
|
| Trichoderma sp. |
Fungal Microbiome of Celtica gigantea |
Fungal Microbiome of Plants |
Plant Microbiome Collection |
Plants |
2021 |
Salamanca |
Plant |
|
00174 |
Root |
False |
|
Stored at -80ºC. 10% glycerol |
Potato Dextrose Agar + Cloranfenicol |
RT |
|
|
|
|
|
|
|
|
| Trichoderma sp. |
Fungal Microbiome of Celtica gigantea |
Fungal Microbiome of Plants |
Plant Microbiome Collection |
Plants |
2021 |
Salamanca |
Plant |
|
00175 |
Root |
False |
|
Stored at -80ºC. 10% glycerol |
Potato Dextrose Agar + Cloranfenicol |
RT |
|
|
|
|
|
|
|
|