| Bifidobacterium pseudocatenulatum |
Bifidobacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
12 |
|
colon |
False |
|
Stored at -80ΒΊC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Streptococcus salivarius |
Streptococcus (IPLA) |
|
MicroHealth |
Human |
2019 |
Principality of Asturias |
Human gut |
14 |
|
duodenum |
False |
|
Stored at -80ΒΊC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Streptococcus vestibularis |
Streptococcus (IPLA) |
|
MicroHealth |
Human |
2019 |
Principality of Asturias |
Human gut |
7 |
|
duodenum |
False |
|
Stored at -80ΒΊC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Streptococcus parasanguinis |
Streptococcus (IPLA) |
|
MicroHealth |
Human |
2019 |
Principality of Asturias |
Human gut |
8 |
|
duodenum |
False |
|
Stored at -80ΒΊC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Streptococcus oralis |
Streptococcus (IPLA) |
|
MicroHealth |
Human |
2019 |
Principality of Asturias |
Human gut |
6 |
|
duodenum |
False |
|
Stored at -80ΒΊC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Streptococcus mitis |
Streptococcus (IPLA) |
|
MicroHealth |
Human |
2019 |
Principality of Asturias |
Human gut |
5 |
|
duodenum |
False |
|
Stored at -80ΒΊC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Streptococcus infantis |
Streptococcus (IPLA) |
|
MicroHealth |
Human |
2019 |
Principality of Asturias |
Human gut |
1 |
|
duodenum |
False |
|
Stored at -80ΒΊC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Streptococcus peroris |
Streptococcus (IPLA) |
|
MicroHealth |
Human |
2019 |
Principality of Asturias |
Human gut |
1 |
|
duodenum |
False |
|
Stored at -80ΒΊC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Streptococcus anginosus |
Streptococcus (IPLA) |
|
MicroHealth |
Human |
2019 |
Principality of Asturias |
Human gut |
6 |
|
duodenum |
False |
|
Stored at -80ΒΊC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Streptococcus constellatus |
Streptococcus (IPLA) |
|
MicroHealth |
Human |
2019 |
Principality of Asturias |
Human gut |
2 |
|
duodenum |
False |
|
Stored at -80ΒΊC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Blautia sp |
Blautia (IPLA) |
|
MicroHealth |
Human |
2025 |
Principality of Asturias |
Human gut |
4 |
|
child feces |
False |
|
Stored at -80ΒΊC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Blautia luti |
Blautia (IPLA) |
|
MicroHealth |
Human |
2025 |
Principality of Asturias |
Human gut |
2 |
|
child feces |
False |
|
Stored at -80ΒΊC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Blautia wexlerae |
Blautia (IPLA) |
|
MicroHealth |
Human |
2025 |
Principality of Asturias |
Human gut |
3 |
|
child feces |
False |
|
Stored at -80ΒΊC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Clostridium sp |
Clostridia (IPLA) |
|
MicroHealth |
Human |
2025 |
Principality of Asturias |
Human gut |
2 |
|
child feces |
False |
|
Stored at -80ΒΊC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Clostridium tertium |
Clostridia (IPLA) |
|
MicroHealth |
Human |
2025 |
Principality of Asturias |
Human gut |
2 |
|
child feces |
False |
|
Stored at -80ΒΊC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactococcus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
67 |
|
cow's milk |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Streptococcus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
9 |
|
cow's milk |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Enterococcus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
9 |
|
cow's milk |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
5 |
|
cow's milk |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Leuconostoc sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
4 |
|
cow's milk |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactococcus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
32 |
|
goat's milk |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Streptococcus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
5 |
|
goat's milk |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Enterococcus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
8 |
|
goat's milk |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
7 |
|
goat's milk |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Leuconostoc sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
5 |
|
goat's milk |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactococcus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
9 |
|
sheep's milk |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Streptococcus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
1 |
|
sheep's milk |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Enterococcus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
1 |
|
sheep's milk |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Arthrobacter rhombi |
Bacteria from Gamoneu cheese rind (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
2 |
|
cheese rind |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Arthrobacter humicola |
Bacteria from Gamoneu cheese rind (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
5 |
|
cheese rind |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Brevibacterium picturae |
Bacteria from Gamoneu cheese rind (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
1 |
|
cheese rind |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Brevundimonas diminuta |
Bacteria from Gamoneu cheese rind (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
4 |
|
cheese rind |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Brevibacterium aurantiacum |
Bacteria from Gamoneu cheese rind (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
4 |
|
cheese rind |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Sthaphylococcus equorum |
Bacteria from Gamoneu cheese rind (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
84 |
|
cheese rind |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Staphylococcus succinus |
Bacteria from Gamoneu cheese rind (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
2 |
|
cheese rind |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Sthaphylococcys xylosus |
Bacteria from Gamoneu cheese rind (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
3 |
|
cheese rind |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Sthaphylococcus saprophyticus |
Bacteria from Gamoneu cheese rind (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
10 |
|
cheese rind |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Enterococcus malodoratus |
Bacteria from Gamoneu cheese rind (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
1 |
|
cheese rind |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Halomonas spp |
Bacteria from Gamoneu cheese rind (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
2 |
|
cheese rind |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Bacillus pumilus |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Bacillus safensis |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Bacillus velezensis |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Enterobacter cloacae |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Enterobacter hormaechei |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Enterococcus faecium |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Erwinia persicina |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconobacter japonicus |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Glutamicibacter halophytocola |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Klebsiella aerogenes |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus kimchii |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|