| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL4P |
Food / Fermented |
|
INIA C18, M63 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus cremoris |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL1O |
Food / Fermented |
|
INIA C19, M843 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
Lactococcus cremoris |
99.00 |
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL2O |
Food / Fermented |
|
INIA C21, M852 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL2O |
Food / Fermented |
|
INIA C22, M857 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL3O |
Food / Fermented |
|
INIA C23, M862 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL4O |
Food / Fermented |
|
INIA C27, M869 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus cremoris |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL4O |
Food / Fermented |
|
INIA C28, M870 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
Lactococcus cremoris |
99.00 |
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL5O |
Food / Fermented |
|
INIA C36, M913 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Acetobacter papayae |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
2 |
|
Gobernador cider |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconobacter cerinus |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
2 |
|
Gobernador cider |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconobacter oxydans |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Gobernador cider |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Tatumella citrea |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Gobernador cider |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Cyberlindnera misumainensis |
Yeast from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Gobernador cider |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Hanseniaspora uvarum |
Yeast from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
6 |
|
Gobernador cider |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Metschnikowia fructicola |
Yeast from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Gobernador cider |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Metschnikowia pulcherrima |
Yeast from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
7 |
|
Gobernador cider |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Pichia kluyveri |
Yeast from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
3 |
|
Gobernador cider |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Pichia terricola |
Yeast from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
2 |
|
Gobernador cider |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Tatumella citrea |
Yeast from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Gobernador cider |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Bifidobacterium spp. |
Isolates from the human gastrointestinal tract (IPLA) |
|
MicroHealth |
Human |
|
Principality of Asturias |
Human gut |
74 |
|
ileum, colon |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Epichloë festucae |
Fungal Microbiome of Festuca rubra subsp. pruinosa |
Fungal Microbiome of Plants |
Plant Microbiome Collection |
Plants |
2021 |
Cedeira (A Coruña) |
Plant |
|
00404 |
Leaf |
False |
|
Stored at -80ºC. 10% glycerol |
Potato Dextrose Agar + Cloranfenicol |
RT |
|
|
|
|
|
|
|
|
| Ketobacter sp |
Malaspina Ketobacter Isolate (Shanghai Jiao Tong University) |
Malaspina Expedition |
|
Aquatic |
2008 |
Indian Ocean:South Indian Ocean |
Marine water |
|
BinD |
marine water |
True |
SAMN1010189 |
|
|
|
|
|
|
|
|
|
|
|
| Acetobacter lambici |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
2 |
|
Menendez cider |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Acetobacter papayae |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
2 |
|
Menendez cider |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Acetobacter persici |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Menendez cider |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconobacter cerinus |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Menendez cider |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconobacter japonicus |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Menendez cider |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactiplantilactobacillus plantarum |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
3 |
|
Menendez cider |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Leuconostoc pseudomesenteroides |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Menendez cider |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lachancea thermotolerans |
Yeast from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Menendez cider |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Saccharomyces cerevisiae |
Yeast from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Menendez cider |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Saccharomyces paradoxus |
Yeast from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Menendez cider |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Starmerella bacillaris |
Yeast from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Menendez cider |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Pichia kluyveri |
Yeast from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
3 |
|
Menendez cider |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Acetobacter lambici |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
1 |
|
perico apple |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Acetobacter papayae |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
1 |
|
perico apple |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Erwinia billingiae |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
1 |
|
perico apple |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconobacter frateurii |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
1 |
|
perico apple |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconobacter oxydans |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
1 |
|
perico apple |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Leuconostoc pseudomesenteroides |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
1 |
|
perico apple |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Pantoea spp. |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
1 |
|
perico apple |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Pantoea cypripedii |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
1 |
|
perico apple |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Rahnella aquatilis |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
1 |
|
perico apple |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Staphylococcus epidermidis |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
1 |
|
perico apple |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Bacillus megateium |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
2 |
|
perico apple |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Candida bentonensis |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
2 |
|
perico apple |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconobacter japonicus |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
2 |
|
perico apple |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconobacter takamatsuzukensis |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
2 |
|
perico apple |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Rahnella victoriana |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
2 |
|
perico apple |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Rahnella variigena |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
3 |
|
perico apple |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|