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Nombre Colección Proyecto Grupo Bioma Fecha Localización Origen Nº de aislados Aislado Fuente específica Público Accession ID Métodos de preservación Medio de aislamiento Temperatura (ºC) Morfología colonial Tratamiento Linaje Taxonomía Organismo más similar Similitud Grupo de riesgo Enlace
Lactococcus sp. Bacteria from whey (rennet coagulated milk in the lab) (IPLA) MicroHealth Food 2024 Principality of Asturias Food / Fermented 67 cow's milk False Stored at -80ºC. 30% glycerol
Streptococcus sp. Bacteria from whey (rennet coagulated milk in the lab) (IPLA) MicroHealth Food 2024 Principality of Asturias Food / Fermented 9 cow's milk False Stored at -80ºC. 30% glycerol
Enterococcus sp. Bacteria from whey (rennet coagulated milk in the lab) (IPLA) MicroHealth Food 2024 Principality of Asturias Food / Fermented 9 cow's milk False Stored at -80ºC. 30% glycerol
Lactobacillus sp. Bacteria from whey (rennet coagulated milk in the lab) (IPLA) MicroHealth Food 2024 Principality of Asturias Food / Fermented 5 cow's milk False Stored at -80ºC. 30% glycerol
Leuconostoc sp. Bacteria from whey (rennet coagulated milk in the lab) (IPLA) MicroHealth Food 2024 Principality of Asturias Food / Fermented 4 cow's milk False Stored at -80ºC. 30% glycerol
Lactobacillus vaginalis Lactic acid bacteria (IPLA) MicroHealth Human 2014 Principality of Asturias Human gut 3 duodenum False Stored at -80ºC. 20% glycerol
Lactobacillus plantarum Lactic acid bacteria (IPLA) MicroHealth Human 2014 Principality of Asturias Human gut 1 duodenum False Stored at -80ºC. 20% glycerol
Lactobacillus delbrueckii Lactic acid bacteria (IPLA) MicroHealth Human 2014 Principality of Asturias Human gut 2 duodenum False Stored at -80ºC. 20% glycerol
Lactobacillus gasseri Lactic acid bacteria (IPLA) MicroHealth Human 2014 Principality of Asturias Human gut 12 duodenum False Stored at -80ºC. 20% glycerol
Bifidobacterium dentium Bifidobacteria (IPLA) MicroHealth Human 2014 Principality of Asturias Human gut 6 duodenum False Stored at -80ºC. 20% glycerol
Streptococcus salivarius Streptococcus (IPLA) MicroHealth Human 2019 Principality of Asturias Human gut 14 duodenum False Stored at -80ºC. 20% glycerol
Streptococcus vestibularis Streptococcus (IPLA) MicroHealth Human 2019 Principality of Asturias Human gut 7 duodenum False Stored at -80ºC. 20% glycerol
Streptococcus parasanguinis Streptococcus (IPLA) MicroHealth Human 2019 Principality of Asturias Human gut 8 duodenum False Stored at -80ºC. 20% glycerol
Streptococcus oralis Streptococcus (IPLA) MicroHealth Human 2019 Principality of Asturias Human gut 6 duodenum False Stored at -80ºC. 20% glycerol
Streptococcus mitis Streptococcus (IPLA) MicroHealth Human 2019 Principality of Asturias Human gut 5 duodenum False Stored at -80ºC. 20% glycerol
Streptococcus infantis Streptococcus (IPLA) MicroHealth Human 2019 Principality of Asturias Human gut 1 duodenum False Stored at -80ºC. 20% glycerol
Streptococcus peroris Streptococcus (IPLA) MicroHealth Human 2019 Principality of Asturias Human gut 1 duodenum False Stored at -80ºC. 20% glycerol
Streptococcus anginosus Streptococcus (IPLA) MicroHealth Human 2019 Principality of Asturias Human gut 6 duodenum False Stored at -80ºC. 20% glycerol
Streptococcus constellatus Streptococcus (IPLA) MicroHealth Human 2019 Principality of Asturias Human gut 2 duodenum False Stored at -80ºC. 20% glycerol
Actinomyces spp. Isolates from the human gastrointestinal tract (IPLA) MicroHealth Human Principality of Asturias Human gut 2 duodenum False Stored at -80ºC. 30% glycerol
Alloscardovia spp. Isolates from the human gastrointestinal tract (IPLA) MicroHealth Human Principality of Asturias Human gut 1 duodenum False Stored at -80ºC. 30% glycerol
Atopobium spp. Isolates from the human gastrointestinal tract (IPLA) MicroHealth Human Principality of Asturias Human gut 1 duodenum False Stored at -80ºC. 30% glycerol
Granulicatella spp. Isolates from the human gastrointestinal tract (IPLA) MicroHealth Human Principality of Asturias Human gut 2 duodenum False Stored at -80ºC. 30% glycerol
Rothia spp. Isolates from the human gastrointestinal tract (IPLA) MicroHealth Human Principality of Asturias Human gut 4 duodenum False Stored at -80ºC. 30% glycerol
Staphylococcus spp. Isolates from the human gastrointestinal tract (IPLA) MicroHealth Human Principality of Asturias Human gut 5 duodenum False Stored at -80ºC. 30% glycerol
Acetobacter lambici Bacteria from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Fran cider False Stored at -80ºC. 30% glycerol
Acetobacter papayae Bacteria from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 3 Fran cider False Stored at -80ºC. 30% glycerol
Gluconobacter cerinus Bacteria from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Fran cider False Stored at -80ºC. 30% glycerol
Gluconobacter thailandicus Bacteria from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Fran cider False Stored at -80ºC. 30% glycerol
Raoultella ornithinolytica Bacteria from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Fran cider False Stored at -80ºC. 30% glycerol
Fungal sp. Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Fran cider False Stored at -80ºC. 30% glycerol
Pichia kluyveri Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Fran cider False Stored at -80ºC. 30% glycerol
Pichia sp. Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Fran cider False Stored at -80ºC. 30% glycerol
Metschnikowia pulcherrima Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 2 Fran cider False Stored at -80ºC. 30% glycerol
Lactococcus sp. Bacteria from whey (rennet coagulated milk in the lab) (IPLA) MicroHealth Food 2024 Principality of Asturias Food / Fermented 32 goat's milk False Stored at -80ºC. 30% glycerol
Streptococcus sp. Bacteria from whey (rennet coagulated milk in the lab) (IPLA) MicroHealth Food 2024 Principality of Asturias Food / Fermented 5 goat's milk False Stored at -80ºC. 30% glycerol
Enterococcus sp. Bacteria from whey (rennet coagulated milk in the lab) (IPLA) MicroHealth Food 2024 Principality of Asturias Food / Fermented 8 goat's milk False Stored at -80ºC. 30% glycerol
Lactobacillus sp. Bacteria from whey (rennet coagulated milk in the lab) (IPLA) MicroHealth Food 2024 Principality of Asturias Food / Fermented 7 goat's milk False Stored at -80ºC. 30% glycerol
Leuconostoc sp. Bacteria from whey (rennet coagulated milk in the lab) (IPLA) MicroHealth Food 2024 Principality of Asturias Food / Fermented 5 goat's milk False Stored at -80ºC. 30% glycerol
Lactococcus chungangensis Lactic acid bacteria Málaga (INIA) Tecnología de Productos Lácteos y Cárnicos (Dpto. Tecnología de Alimentos) Food 2011 Málaga QL1P Food / Fermented INIA C1, M1 goat's milk False Sored at -80°C, 5-25% glycerol M17 30°C Lactococcus chungangensis 92.00
Lactococcus lactis Lactic acid bacteria Málaga (INIA) Tecnología de Productos Lácteos y Cárnicos (Dpto. Tecnología de Alimentos) Food 2011 Málaga QL1P Food / Fermented INIA C2, M3 goat's milk False Stored at -80°C, with 5-25% glycerol M17 30°C
Lactococcus lactis Lactic acid bacteria Málaga (INIA) Tecnología de Productos Lácteos y Cárnicos (Dpto. Tecnología de Alimentos) Food 2011 Málaga QL1P Food / Fermented INIA C3, M5 goat's milk False Stored at -80°C, with 5-25% glycerol M17 30°C
Lactococcus garvieae Lactic acid bacteria Málaga (INIA) Tecnología de Productos Lácteos y Cárnicos (Dpto. Tecnología de Alimentos) Food 2011 Málaga QL2P Food / Fermented INIA C4, M12 goat's milk False Stored at -80°C, with 5-25% glycerol M17 30°C Lactococcus garvieae 99.00
Lactococcus lactis Lactic acid bacteria Málaga (INIA) Tecnología de Productos Lácteos y Cárnicos (Dpto. Tecnología de Alimentos) Food 2011 Málaga QL2P Food / Fermented INIA C5, M13 goat's milk False Stored at -80°C with 5-25% glycerol GM17 30°C
Lactococcus lactis Lactic acid bacteria Málaga (INIA) Tecnología de Productos Lácteos y Cárnicos (Dpto. Tecnología de Alimentos) Food 2011 Málaga QL3P Food / Fermented INIA C8, M17 goat's milk False Stored at -80°C with 5-25% glycerol GM17 30°C
Lactococcus lactis Lactic acid bacteria Málaga (INIA) Tecnología de Productos Lácteos y Cárnicos (Dpto. Tecnología de Alimentos) Food 2011 Málaga QL4P Food / Fermented INIA C10, M26 goat's milk False Stored at -80°C with 5-25% glycerol GM17 30°C
Lactococcus lactis Lactic acid bacteria Málaga (INIA) Tecnología de Productos Lácteos y Cárnicos (Dpto. Tecnología de Alimentos) Food 2011 Málaga QL4P Food / Fermented INIA C11, M27 goat's milk False Stored at -80°C with 5-25% glycerol GM17 30°C
Lactococcus chungangensis Lactic acid bacteria Málaga (INIA) Tecnología de Productos Lácteos y Cárnicos (Dpto. Tecnología de Alimentos) Food 2011 Málaga QL2P Food / Fermented INIA C13, M46 goat's milk False Stored at -80°C with 5-25% glycerol GM17 30°C Lactococcus chungangensis 93.00
Lactococcus lactis Lactic acid bacteria Málaga (INIA) Tecnología de Productos Lácteos y Cárnicos (Dpto. Tecnología de Alimentos) Food 2011 Málaga QL2P Food / Fermented INIA C14, M50 goat's milk False Stored at -80°C with 5-25% glycerol GM17 30°C
Lactococcus lactis Lactic acid bacteria Málaga (INIA) Tecnología de Productos Lácteos y Cárnicos (Dpto. Tecnología de Alimentos) Food 2011 Málaga QL4P Food / Fermented INIA C17, M59 goat's milk False Stored at -80°C with 5-25% glycerol GM17 30°C