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Muestras Aisladas

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Nombre Colección Proyecto Grupo Bioma Fecha Localización Origen Nº de aislados Aislado Fuente específica Público Accession ID Métodos de preservación Medio de aislamiento Temperatura (ºC) Morfología colonial Tratamiento Linaje Taxonomía Organismo más similar Similitud Grupo de riesgo Enlace
Hanseniaspora opuntiae Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 cortina cider False Stored at -80ºC. 30% glycerol
Hanseniaspora uvarum Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 cortina cider False Stored at -80ºC. 30% glycerol
Ogataea sp. Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 cortina cider False Stored at -80ºC. 30% glycerol
Pichia kudriavzevii Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 cortina cider False Stored at -80ºC. 30% glycerol
Saccharomyces cerevisiae Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 cortina cider False Stored at -80ºC. 30% glycerol
Starmerella bacillaris Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 2 cortina cider False Stored at -80ºC. 30% glycerol
Zygotorulaspora florentina Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 cortina cider False Stored at -80ºC. 30% glycerol
Candida californica Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 cortina cider False Stored at -80ºC. 30% glycerol
Metschnikowia pulcherrima Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 cortina cider False Stored at -80ºC. 30% glycerol
Ogataea sp. Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Cortina PDO cider False Stored at -80ºC. 30% glycerol
Pichia kluyveri Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Cortina PDO cider False Stored at -80ºC. 30% glycerol
Pichia kudriavzevii Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Cortina PDO cider False Stored at -80ºC. 30% glycerol
Saccharomyces cerevisiae Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Cortina PDO cider False Stored at -80ºC. 30% glycerol
Starmerella bacillaris Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 2 Cortina PDO cider False Stored at -80ºC. 30% glycerol
Torulaspora delbrueckii Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Cortina PDO cider False Stored at -80ºC. 30% glycerol
Candida californica Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Cortina PDO cider False Stored at -80ºC. 30% glycerol
Candida railenensis Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Cortina PDO cider False Stored at -80ºC. 30% glycerol
Metschnikowia pulcherrima Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Cortina PDO cider False Stored at -80ºC. 30% glycerol
Hanseniaspora uvarum Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Cortina cider + water False Stored at -80ºC. 30% glycerol
Pichia membranifaciens Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Cortina cider + water False Stored at -80ºC. 30% glycerol
Pichia sp. Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Cortina cider + water False Stored at -80ºC. 30% glycerol
Metschnikowia pulcherrima Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 2 Cortina cider + water False Stored at -80ºC. 30% glycerol
Fungal sp. Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Fran cider False Stored at -80ºC. 30% glycerol
Pichia kluyveri Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Fran cider False Stored at -80ºC. 30% glycerol
Pichia sp. Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Fran cider False Stored at -80ºC. 30% glycerol
Metschnikowia pulcherrima Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 2 Fran cider False Stored at -80ºC. 30% glycerol
Cyberlindnera misumainensis Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Gobernador cider False Stored at -80ºC. 30% glycerol
Hanseniaspora uvarum Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 6 Gobernador cider False Stored at -80ºC. 30% glycerol
Metschnikowia fructicola Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Gobernador cider False Stored at -80ºC. 30% glycerol
Metschnikowia pulcherrima Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 7 Gobernador cider False Stored at -80ºC. 30% glycerol
Pichia kluyveri Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 3 Gobernador cider False Stored at -80ºC. 30% glycerol
Pichia terricola Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 2 Gobernador cider False Stored at -80ºC. 30% glycerol
Tatumella citrea Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Gobernador cider False Stored at -80ºC. 30% glycerol
Lachancea thermotolerans Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Menendez cider False Stored at -80ºC. 30% glycerol
Saccharomyces cerevisiae Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Menendez cider False Stored at -80ºC. 30% glycerol
Saccharomyces paradoxus Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Menendez cider False Stored at -80ºC. 30% glycerol
Starmerella bacillaris Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Menendez cider False Stored at -80ºC. 30% glycerol
Pichia kluyveri Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 3 Menendez cider False Stored at -80ºC. 30% glycerol
Hanseniaspora uvarum Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 6 Trabanco cider False Stored at -80ºC. 30% glycerol
Pichia kluyveri Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 5 Trabanco cider False Stored at -80ºC. 30% glycerol
Starmerella bacillaris Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 2 Trabanco cider False Stored at -80ºC. 30% glycerol
Candida oleophila Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 1 Trabanco cider False Stored at -80ºC. 30% glycerol
Metschnikowia pulcherrima Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 2 Trabanco cider False Stored at -80ºC. 30% glycerol
Metschnikowia sp. Yeast from apple pomace (IPLA) MicroHealth Food Principality of Asturias Food / Fermented 2 Trabanco cider False Stored at -80ºC. 30% glycerol
Lactococcus chungangensis Lactic acid bacteria Málaga (INIA) Tecnología de Productos Lácteos y Cárnicos (Dpto. Tecnología de Alimentos) Food 2011 Málaga QL1P Food / Fermented INIA C1, M1 goat's milk False Sored at -80°C, 5-25% glycerol M17 30°C Lactococcus chungangensis 92.00
Lactococcus lactis Lactic acid bacteria Málaga (INIA) Tecnología de Productos Lácteos y Cárnicos (Dpto. Tecnología de Alimentos) Food 2011 Málaga QL1P Food / Fermented INIA C2, M3 goat's milk False Stored at -80°C, with 5-25% glycerol M17 30°C
Lactococcus lactis Lactic acid bacteria Málaga (INIA) Tecnología de Productos Lácteos y Cárnicos (Dpto. Tecnología de Alimentos) Food 2011 Málaga QL1P Food / Fermented INIA C3, M5 goat's milk False Stored at -80°C, with 5-25% glycerol M17 30°C
Lactococcus garvieae Lactic acid bacteria Málaga (INIA) Tecnología de Productos Lácteos y Cárnicos (Dpto. Tecnología de Alimentos) Food 2011 Málaga QL2P Food / Fermented INIA C4, M12 goat's milk False Stored at -80°C, with 5-25% glycerol M17 30°C Lactococcus garvieae 99.00
Lactococcus lactis Lactic acid bacteria Málaga (INIA) Tecnología de Productos Lácteos y Cárnicos (Dpto. Tecnología de Alimentos) Food 2011 Málaga QL2P Food / Fermented INIA C5, M13 goat's milk False Stored at -80°C with 5-25% glycerol GM17 30°C
Lactococcus lactis Lactic acid bacteria Málaga (INIA) Tecnología de Productos Lácteos y Cárnicos (Dpto. Tecnología de Alimentos) Food 2011 Málaga QL3P Food / Fermented INIA C8, M17 goat's milk False Stored at -80°C with 5-25% glycerol GM17 30°C