| Lacrimispora algidixylanolytica |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
1 |
|
regona apple |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactiplantilactobacillus plantarum |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
3 |
|
Menendez cider |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus brevis |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
2 |
|
beer bagasse |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus delbrueckii |
Lactic acid bacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
2 |
|
duodenum |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus gasseri |
Lactic acid bacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
12 |
|
duodenum |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus kimchii |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus mucosae |
Lactic acid bacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
7 |
|
colon |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus paragasseri |
Lactic acid bacteria (IPLA) |
|
MicroHealth |
Human |
2025 |
Principality of Asturias |
Human gut |
2 |
|
child feces |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus paraplantarum |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
2 |
|
beer bagasse |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus plantarum |
Lactic acid bacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
1 |
|
colon |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus plantarum |
Lactic acid bacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
1 |
|
duodenum |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus plantarum |
Bacteria from beer bagasse (BSG) (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
beer bagasse |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus sp. |
Lactic acid bacteria (IPLA) |
|
MicroHealth |
Human |
2025 |
Principality of Asturias |
Human gut |
2 |
|
child feces |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
5 |
|
cow's milk |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
7 |
|
goat's milk |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus vaginalis |
Lactic acid bacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
1 |
|
colon |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactobacillus vaginalis |
Lactic acid bacteria (IPLA) |
|
MicroHealth |
Human |
2014 |
Principality of Asturias |
Human gut |
3 |
|
duodenum |
False |
|
Stored at -80ºC. 20% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactococcus chungangensis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL1P |
Food / Fermented |
|
INIA C1, M1 |
goat's milk |
False |
|
Sored at -80°C, 5-25% glycerol |
M17 |
30°C |
|
|
|
|
Lactococcus chungangensis |
92.00 |
|
|
| Lactococcus chungangensis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL2P |
Food / Fermented |
|
INIA C13, M46 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
Lactococcus chungangensis |
93.00 |
|
|
| Lactococcus cremoris |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL1O |
Food / Fermented |
|
INIA C19, M843 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
Lactococcus cremoris |
99.00 |
|
|
| Lactococcus cremoris |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL4O |
Food / Fermented |
|
INIA C28, M870 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
Lactococcus cremoris |
99.00 |
|
|
| Lactococcus garvieae |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL2P |
Food / Fermented |
|
INIA C4, M12 |
goat's milk |
False |
|
Stored at -80°C, with 5-25% glycerol |
M17 |
30°C |
|
|
|
|
Lactococcus garvieae |
99.00 |
|
|
| Lactococcus lactis |
Bacteria from artichoke (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
2 |
|
artichoke |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
5 |
|
solarina apple |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL1P |
Food / Fermented |
|
INIA C2, M3 |
goat's milk |
False |
|
Stored at -80°C, with 5-25% glycerol |
M17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL1P |
Food / Fermented |
|
INIA C3, M5 |
goat's milk |
False |
|
Stored at -80°C, with 5-25% glycerol |
M17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL2P |
Food / Fermented |
|
INIA C5, M13 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL3P |
Food / Fermented |
|
INIA C8, M17 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL4P |
Food / Fermented |
|
INIA C10, M26 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL4P |
Food / Fermented |
|
INIA C11, M27 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL2P |
Food / Fermented |
|
INIA C14, M50 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL4P |
Food / Fermented |
|
INIA C17, M59 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL4P |
Food / Fermented |
|
INIA C18, M63 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL2O |
Food / Fermented |
|
INIA C21, M852 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL2O |
Food / Fermented |
|
INIA C22, M857 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL3O |
Food / Fermented |
|
INIA C23, M862 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL4O |
Food / Fermented |
|
INIA C27, M869 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus lactis |
Lactic acid bacteria Málaga (INIA) |
|
TecnologÃa de Productos Lácteos y Cárnicos (Dpto. TecnologÃa de Alimentos) |
Food |
2011 |
Málaga QL5O |
Food / Fermented |
|
INIA C36, M913 |
goat's milk |
False |
|
Stored at -80°C with 5-25% glycerol |
GM17 |
30°C |
|
|
|
|
|
|
|
|
| Lactococcus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
67 |
|
cow's milk |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactococcus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
32 |
|
goat's milk |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactococcus sp. |
Bacteria from whey (rennet coagulated milk in the lab) (IPLA) |
|
MicroHealth |
Food |
2024 |
Principality of Asturias |
Food / Fermented |
9 |
|
sheep's milk |
False |
|
Stored at -80ºC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Leeuwenhoekiella sp. |
MARINHET_ICM, MARINHET_ICM_Tara |
MARINHET |
Ecology of Marine Microbes-PI: S.Acinas |
Aquatic |
2011 |
Pacific Ocean |
Marine water |
|
ST102_OMZ_ISS_1865 |
Seawater |
False |
MK659190 |
|
Zobell Agar |
RT |
|
|
|
|
|
|
|
|
| Leeuwenhoekiella sp. |
MARINHET_ICM, MARINHET_ICM_Tara |
MARINHET |
Ecology of Marine Microbes-PI: S.Acinas |
Aquatic |
2011 |
Pacific Ocean |
Marine water |
|
ST102_OMZ_ISS_1867 |
Seawater |
False |
MK659192 |
|
Zobell Agar |
RT |
|
|
|
|
|
|
|
|
| Leeuwenhoekiella sp. |
MARINHET_ICM, MARINHET_ICM_Tara |
MARINHET |
Ecology of Marine Microbes-PI: S.Acinas |
Aquatic |
2011 |
Pacific Ocean |
Marine water |
|
ST102_OMZ_ISS_1880 |
Seawater |
False |
MK659205 |
|
Zobell Agar |
RT |
|
|
|
|
|
|
|
|
| Leeuwenhoekiella sp. |
MARINHET_ICM, MARINHET_ICM_Tara |
MARINHET |
Ecology of Marine Microbes-PI: S.Acinas |
Aquatic |
2011 |
Pacific Ocean |
Marine water |
|
ST102_OMZ_ISS_1892 |
Seawater |
False |
MK659217 |
|
Zobell Agar |
RT |
|
|
|
|
|
|
|
|
| Leeuwenhoekiella sp. |
MARINHET_ICM, MARINHET_ICM_Tara |
MARINHET |
Ecology of Marine Microbes-PI: S.Acinas |
Aquatic |
2011 |
Pacific Ocean |
Marine water |
|
ST102_OMZ_ISS_1919 |
Seawater |
False |
MK659244 |
|
Zobell Agar |
RT |
|
|
|
|
|
|
|
|
| Leeuwenhoekiella sp. |
MARINHET_ICM, MARINHET_ICM_Tara |
MARINHET |
Ecology of Marine Microbes-PI: S.Acinas |
Aquatic |
2011 |
Pacific Ocean |
Marine water |
|
ST111_OMZ_ISS_1926 |
Seawater |
False |
MK659253 |
|
Zobell Agar |
RT |
|
|
|
|
|
|
|
|
| Leeuwenhoekiella sp. |
MARINHET_ICM, MARINHET_ICM_Tara |
MARINHET |
Ecology of Marine Microbes-PI: S.Acinas |
Aquatic |
2011 |
Pacific Ocean |
Marine water |
|
ST111_OMZ_ISS_1927 |
Seawater |
False |
MK659254 |
|
Zobell Agar |
RT |
|
|
|
|
|
|
|
|
| Leeuwenhoekiella sp. |
MARINHET_ICM, MARINHET_ICM_Tara |
MARINHET |
Ecology of Marine Microbes-PI: S.Acinas |
Aquatic |
2011 |
Pacific Ocean |
Marine water |
|
ST111_OMZ_ISS_1928 |
Seawater |
False |
MK659255 |
|
Zobell Agar |
RT |
|
|
|
|
|
|
|
|
| Leeuwenhoekiella sp. |
MARINHET_ICM, MARINHET_ICM_Tara |
MARINHET |
Ecology of Marine Microbes-PI: S.Acinas |
Aquatic |
2011 |
Pacific Ocean |
Marine water |
|
ST111_OMZ_ISS_1940 |
Seawater |
False |
MK659266 |
|
Zobell Agar |
RT |
|
|
|
|
|
|
|
|