| Rahnella victoriana |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
2 |
|
perico apple |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Rahnella variigena |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
3 |
|
perico apple |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconobacter wancherniae |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
4 |
|
perico apple |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Leuconostoc mesenteroides |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
6 |
|
perico apple |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Frateuria aurantia |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
7 |
|
perico apple |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Oenococcus oeni |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
33 |
|
perico apple |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Acetobacter thailandicus |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
buznego cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconobacter oxydans |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
buznego cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Acetobacter papayae |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
cortina cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Acetobacter persici |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
cortina cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Frateuria aurantia |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
cortina cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconobacter oxydans |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
cortina cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Acetobacter papayae |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Cortina PDO cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Acetobacter suratthaniensis |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Cortina PDO cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconobacter albidum |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Cortina PDO cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconobacter cerinus |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
3 |
|
Cortina PDO cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconobacter thailandicus |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
2 |
|
Cortina PDO cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Acetobacter lambici |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Cortina cider + water |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconacetobacter aggeris |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Cortina cider + water |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconobacter oxydans |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Cortina cider + water |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconobacter sp. |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Cortina cider + water |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Acetobacter lambici |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Fran cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Acetobacter papayae |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
3 |
|
Fran cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconobacter cerinus |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Fran cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconobacter thailandicus |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Fran cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Raoultella ornithinolytica |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Fran cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Acetobacter papayae |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
2 |
|
Gobernador cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconobacter cerinus |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
2 |
|
Gobernador cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconobacter oxydans |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Gobernador cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Tatumella citrea |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Gobernador cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Acetobacter lambici |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
2 |
|
Menendez cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Acetobacter papayae |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
2 |
|
Menendez cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Acetobacter persici |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Menendez cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconobacter cerinus |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Menendez cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Gluconobacter japonicus |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Menendez cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Lactiplantilactobacillus plantarum |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
3 |
|
Menendez cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Leuconostoc pseudomesenteroides |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Menendez cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Acetobacter fabarum |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Trabanco cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Acetobacter lambici |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Trabanco cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Acetobacter okinawensis |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Trabanco cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Acetobacter papayae |
Bacteria from apple pomace (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Food / Fermented |
1 |
|
Trabanco cider |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Bacillus pumilus |
Bacteria from artichoke (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
1 |
|
artichoke |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Curtobacterium faceumfaciens |
Bacteria from artichoke (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
1 |
|
artichoke |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Curtobacterium sp. |
Bacteria from artichoke (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
1 |
|
artichoke |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Escherichia coli |
Bacteria from artichoke (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
1 |
|
artichoke |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Enterococcus gallinarum |
Bacteria from artichoke (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
1 |
|
artichoke |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Enterococcus italicus |
Bacteria from artichoke (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
1 |
|
artichoke |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Leuconostoc sp. |
Bacteria from artichoke (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
1 |
|
artichoke |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Pseudomonas syntantha |
Bacteria from artichoke (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
1 |
|
artichoke |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|
| Rahnella sp. |
Bacteria from artichoke (IPLA) |
|
MicroHealth |
Food |
|
Principality of Asturias |
Plant |
1 |
|
artichoke |
False |
|
Stored at -80ΒΊC. 30% glycerol |
|
|
|
|
|
|
|
|
|
|