Muestras Aisladas
Filtros activos:
ColecciĂłn
Contiene
"Lactic acid bacteria Málaga (INIA)"
(19 resultados)
Limpiar filtros
| Nombre | ColecciĂłn | Proyecto | Grupo | Bioma | Fecha | LocalizaciĂłn | Origen | NÂş de aislados | Aislado | Fuente especĂfica | PĂşblico | Accession ID | MĂ©todos de preservaciĂłn | Medio de aislamiento | Temperatura (ÂşC) | MorfologĂa colonial | Tratamiento | Linaje | TaxonomĂa | Organismo más similar | Similitud | Grupo de riesgo | Enlace |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lactococcus chungangensis | Lactic acid bacteria Málaga (INIA) | TecnologĂa de Productos Lácteos y Cárnicos (Dpto. TecnologĂa de Alimentos) | Food | 2011 | Málaga QL1P | Food / Fermented | INIA C1, M1 | goat's milk | False | Sored at -80°C, 5-25% glycerol | M17 | 30°C | Lactococcus chungangensis | 92.00 | |||||||||
| Lactococcus lactis | Lactic acid bacteria Málaga (INIA) | TecnologĂa de Productos Lácteos y Cárnicos (Dpto. TecnologĂa de Alimentos) | Food | 2011 | Málaga QL1P | Food / Fermented | INIA C2, M3 | goat's milk | False | Stored at -80°C, with 5-25% glycerol | M17 | 30°C | |||||||||||
| Lactococcus lactis | Lactic acid bacteria Málaga (INIA) | TecnologĂa de Productos Lácteos y Cárnicos (Dpto. TecnologĂa de Alimentos) | Food | 2011 | Málaga QL1P | Food / Fermented | INIA C3, M5 | goat's milk | False | Stored at -80°C, with 5-25% glycerol | M17 | 30°C | |||||||||||
| Lactococcus garvieae | Lactic acid bacteria Málaga (INIA) | TecnologĂa de Productos Lácteos y Cárnicos (Dpto. TecnologĂa de Alimentos) | Food | 2011 | Málaga QL2P | Food / Fermented | INIA C4, M12 | goat's milk | False | Stored at -80°C, with 5-25% glycerol | M17 | 30°C | Lactococcus garvieae | 99.00 | |||||||||
| Lactococcus lactis | Lactic acid bacteria Málaga (INIA) | TecnologĂa de Productos Lácteos y Cárnicos (Dpto. TecnologĂa de Alimentos) | Food | 2011 | Málaga QL2P | Food / Fermented | INIA C5, M13 | goat's milk | False | Stored at -80°C with 5-25% glycerol | GM17 | 30°C | |||||||||||
| Lactococcus lactis | Lactic acid bacteria Málaga (INIA) | TecnologĂa de Productos Lácteos y Cárnicos (Dpto. TecnologĂa de Alimentos) | Food | 2011 | Málaga QL3P | Food / Fermented | INIA C8, M17 | goat's milk | False | Stored at -80°C with 5-25% glycerol | GM17 | 30°C | |||||||||||
| Lactococcus lactis | Lactic acid bacteria Málaga (INIA) | TecnologĂa de Productos Lácteos y Cárnicos (Dpto. TecnologĂa de Alimentos) | Food | 2011 | Málaga QL4P | Food / Fermented | INIA C10, M26 | goat's milk | False | Stored at -80°C with 5-25% glycerol | GM17 | 30°C | |||||||||||
| Lactococcus lactis | Lactic acid bacteria Málaga (INIA) | TecnologĂa de Productos Lácteos y Cárnicos (Dpto. TecnologĂa de Alimentos) | Food | 2011 | Málaga QL4P | Food / Fermented | INIA C11, M27 | goat's milk | False | Stored at -80°C with 5-25% glycerol | GM17 | 30°C | |||||||||||
| Lactococcus chungangensis | Lactic acid bacteria Málaga (INIA) | TecnologĂa de Productos Lácteos y Cárnicos (Dpto. TecnologĂa de Alimentos) | Food | 2011 | Málaga QL2P | Food / Fermented | INIA C13, M46 | goat's milk | False | Stored at -80°C with 5-25% glycerol | GM17 | 30°C | Lactococcus chungangensis | 93.00 | |||||||||
| Lactococcus lactis | Lactic acid bacteria Málaga (INIA) | TecnologĂa de Productos Lácteos y Cárnicos (Dpto. TecnologĂa de Alimentos) | Food | 2011 | Málaga QL2P | Food / Fermented | INIA C14, M50 | goat's milk | False | Stored at -80°C with 5-25% glycerol | GM17 | 30°C | |||||||||||
| Lactococcus lactis | Lactic acid bacteria Málaga (INIA) | TecnologĂa de Productos Lácteos y Cárnicos (Dpto. TecnologĂa de Alimentos) | Food | 2011 | Málaga QL4P | Food / Fermented | INIA C17, M59 | goat's milk | False | Stored at -80°C with 5-25% glycerol | GM17 | 30°C | |||||||||||
| Lactococcus lactis | Lactic acid bacteria Málaga (INIA) | TecnologĂa de Productos Lácteos y Cárnicos (Dpto. TecnologĂa de Alimentos) | Food | 2011 | Málaga QL4P | Food / Fermented | INIA C18, M63 | goat's milk | False | Stored at -80°C with 5-25% glycerol | GM17 | 30°C | |||||||||||
| Lactococcus cremoris | Lactic acid bacteria Málaga (INIA) | TecnologĂa de Productos Lácteos y Cárnicos (Dpto. TecnologĂa de Alimentos) | Food | 2011 | Málaga QL1O | Food / Fermented | INIA C19, M843 | goat's milk | False | Stored at -80°C with 5-25% glycerol | GM17 | 30°C | Lactococcus cremoris | 99.00 | |||||||||
| Lactococcus lactis | Lactic acid bacteria Málaga (INIA) | TecnologĂa de Productos Lácteos y Cárnicos (Dpto. TecnologĂa de Alimentos) | Food | 2011 | Málaga QL2O | Food / Fermented | INIA C21, M852 | goat's milk | False | Stored at -80°C with 5-25% glycerol | GM17 | 30°C | |||||||||||
| Lactococcus lactis | Lactic acid bacteria Málaga (INIA) | TecnologĂa de Productos Lácteos y Cárnicos (Dpto. TecnologĂa de Alimentos) | Food | 2011 | Málaga QL2O | Food / Fermented | INIA C22, M857 | goat's milk | False | Stored at -80°C with 5-25% glycerol | GM17 | 30°C | |||||||||||
| Lactococcus lactis | Lactic acid bacteria Málaga (INIA) | TecnologĂa de Productos Lácteos y Cárnicos (Dpto. TecnologĂa de Alimentos) | Food | 2011 | Málaga QL3O | Food / Fermented | INIA C23, M862 | goat's milk | False | Stored at -80°C with 5-25% glycerol | GM17 | 30°C | |||||||||||
| Lactococcus lactis | Lactic acid bacteria Málaga (INIA) | TecnologĂa de Productos Lácteos y Cárnicos (Dpto. TecnologĂa de Alimentos) | Food | 2011 | Málaga QL4O | Food / Fermented | INIA C27, M869 | goat's milk | False | Stored at -80°C with 5-25% glycerol | GM17 | 30°C | |||||||||||
| Lactococcus cremoris | Lactic acid bacteria Málaga (INIA) | TecnologĂa de Productos Lácteos y Cárnicos (Dpto. TecnologĂa de Alimentos) | Food | 2011 | Málaga QL4O | Food / Fermented | INIA C28, M870 | goat's milk | False | Stored at -80°C with 5-25% glycerol | GM17 | 30°C | Lactococcus cremoris | 99.00 | |||||||||
| Lactococcus lactis | Lactic acid bacteria Málaga (INIA) | TecnologĂa de Productos Lácteos y Cárnicos (Dpto. TecnologĂa de Alimentos) | Food | 2011 | Málaga QL5O | Food / Fermented | INIA C36, M913 | goat's milk | False | Stored at -80°C with 5-25% glycerol | GM17 | 30°C |