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"Bacteria from Gamoneu cheese rind (IPLA)"
(11 resultados)
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| Nombre | Colección | Proyecto | Grupo | Bioma | Fecha | Localización | Origen | Nº de aislados | Aislado | Fuente específica | Público | Accession ID | Métodos de preservación | Medio de aislamiento | Temperatura (ºC) | Morfología colonial | Tratamiento | Linaje | Taxonomía | Organismo más similar | Similitud | Grupo de riesgo | Enlace |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Arthrobacter rhombi | Bacteria from Gamoneu cheese rind (IPLA) | MicroHealth | Food | 2024 | Principality of Asturias | Food / Fermented | 2 | cheese rind | False | Stored at -80ºC. 30% glycerol | |||||||||||||
| Arthrobacter humicola | Bacteria from Gamoneu cheese rind (IPLA) | MicroHealth | Food | 2024 | Principality of Asturias | Food / Fermented | 5 | cheese rind | False | Stored at -80ºC. 30% glycerol | |||||||||||||
| Brevibacterium picturae | Bacteria from Gamoneu cheese rind (IPLA) | MicroHealth | Food | 2024 | Principality of Asturias | Food / Fermented | 1 | cheese rind | False | Stored at -80ºC. 30% glycerol | |||||||||||||
| Brevundimonas diminuta | Bacteria from Gamoneu cheese rind (IPLA) | MicroHealth | Food | 2024 | Principality of Asturias | Food / Fermented | 4 | cheese rind | False | Stored at -80ºC. 30% glycerol | |||||||||||||
| Brevibacterium aurantiacum | Bacteria from Gamoneu cheese rind (IPLA) | MicroHealth | Food | 2024 | Principality of Asturias | Food / Fermented | 4 | cheese rind | False | Stored at -80ºC. 30% glycerol | |||||||||||||
| Sthaphylococcus equorum | Bacteria from Gamoneu cheese rind (IPLA) | MicroHealth | Food | 2024 | Principality of Asturias | Food / Fermented | 84 | cheese rind | False | Stored at -80ºC. 30% glycerol | |||||||||||||
| Staphylococcus succinus | Bacteria from Gamoneu cheese rind (IPLA) | MicroHealth | Food | 2024 | Principality of Asturias | Food / Fermented | 2 | cheese rind | False | Stored at -80ºC. 30% glycerol | |||||||||||||
| Sthaphylococcys xylosus | Bacteria from Gamoneu cheese rind (IPLA) | MicroHealth | Food | 2024 | Principality of Asturias | Food / Fermented | 3 | cheese rind | False | Stored at -80ºC. 30% glycerol | |||||||||||||
| Sthaphylococcus saprophyticus | Bacteria from Gamoneu cheese rind (IPLA) | MicroHealth | Food | 2024 | Principality of Asturias | Food / Fermented | 10 | cheese rind | False | Stored at -80ºC. 30% glycerol | |||||||||||||
| Enterococcus malodoratus | Bacteria from Gamoneu cheese rind (IPLA) | MicroHealth | Food | 2024 | Principality of Asturias | Food / Fermented | 1 | cheese rind | False | Stored at -80ºC. 30% glycerol | |||||||||||||
| Halomonas spp | Bacteria from Gamoneu cheese rind (IPLA) | MicroHealth | Food | 2024 | Principality of Asturias | Food / Fermented | 2 | cheese rind | False | Stored at -80ºC. 30% glycerol |