| Human |
Microorganisms that live in the human body, on the skin, in the gut, mouth, and in other locations within the body |
Lactic acid bacteria (IPLA), Bifidobacteria (IPLA), Streptococcus (IPLA), Healthy children metataxonomies (IPLA), Human adult metagenomes (IPLA), Ulcerative Colitis patients-Oral and Intestinal microbiome (CIAL-CSIC, BEA group), Oral microbiome and polyphenols intervention (CIAL-CSIC, BEA group), Polyphenols supplementation effects on human gut microbiome (CIAL-CSIC, BEA group), Inter-individual variability in intestinal polyphenols metabolism (CIAL-CSIC, BEA group), Microbiome-aging, nursing homes, metagenomics, resistome (CIAL-CSIC, BEA group), Intestinal microbiota role in cardiometabolic disorders (CIAL-CSIC, BEA group), Ulcerative Colitis patients - Polyphenols and oral and Intestinal microbiome (CIAL-CSIC, BEA group), Intestinal microbiome SARS-CoV-2 patients, included recurrent PCR+ (CIAL-CSIC, BEA group), Microbial metabolism and intestinal barrier, Alzheimer patients - Microbiome (CIAL-CSIC, BEA Group), Blautia (IPLA), Clostridia (IPLA), Isolates from the human gastrointestinal tract (IPLA) |
Ulcerative Colitis patiens, Healthy individuals (adults) and nutritional interventions, Metabolic syndrome-Cardiovascular disease patients, SARS-CoV-2 patients, Nursing homes residents, Early Alzheimer patients, Probiotabank |
Microbioma, Alimentación y Salud (BEA), MicroHealth, MicroHealth, MicroHealth, MicroHealth |
| Food |
Microorganisms involved in food production, fermentation, spoilage, or preservation |
Food metagenomes (IPLA), Bacteria from whey (rennet coagulated milk in the lab) (IPLA), Bacteria from Gamoneu cheese rind (IPLA), Bacteria from beer bagasse (BSG) (IPLA), Bacteria from artichoke (IPLA), Yeast from beer bagasse (BSG) (IPLA), Yeast from artichoke (IPLA), Bacteria from apple pomace (IPLA), Yeast from apple pomace (IPLA), Lactic acid bacteria Málaga (INIA), Lactic acid bacteria Cádiz (INIA) |
|
MicroHealth, MicroHealth, Tecnología de Productos Lácteos y Cárnicos (Dpto. Tecnología de Alimentos) |
