Detalles de Food
| Notes | Microorganisms involved in food production, fermentation, spoilage, or preservation |
|---|
- Food metagenomes (IPLA)
- Bacteria from whey (rennet coagulated milk in the lab) (IPLA)
- Bacteria from Gamoneu cheese rind (IPLA)
- Bacteria from beer bagasse (BSG) (IPLA)
- Bacteria from artichoke (IPLA)
- Yeast from beer bagasse (BSG) (IPLA)
- Yeast from artichoke (IPLA)
- Bacteria from apple pomace (IPLA)
- Yeast from apple pomace (IPLA)
- Lactic acid bacteria Málaga (INIA)
- Lactic acid bacteria Cádiz (INIA)
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11
Muestras aisladas
298
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1